XANTHAN GUM

. XANTHAN GUM
Thickens & Gels: Adds body and texture to sauces, dressings, dips, and more.
Stabilizes: Prevents separation in foods like ice cream and salad dressings.
Emulsifies: Binds water and oil, creating smooth textures like mayonnaise.
Gluten-free Baking: Provides structure and chewiness in baked goods.
Low Calorie: Adds thickness without adding significant calories.
But wait, there's more! potential benefits like gut health improvement and blood sugar control. So, enjoy this versatile ingredient for its culinary and potential health benefits!
WE ALSO HAVE
Hydroxyethyl cellulose/Nitrosol
Acacia gum
Konjac
Sclerotium gum
Hyaluronic acid
Cornstarch
Arrow root powder
Gelatin
Beeswax
Carbomer 940

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