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XANTHAN GUM

Other 16 views ID: 7748

UGX 1000

Published on 2024-03-04

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Description

. XANTHAN GUM Thickens & Gels: Adds body and texture to sauces, dressings, dips, and more. Stabilizes: Prevents separation in foods like ice cream and salad dressings. Emulsifies: Binds water and oil, creating smooth textures like mayonnaise. Gluten-free Baking: Provides structure and chewiness in baked goods. Low Calorie: Adds thickness without adding significant calories. But wait, there's more! potential benefits like gut health improvement and blood sugar control. So, enjoy this versatile ingredient for its culinary and potential health benefits! WE ALSO HAVE Hydroxyethyl cellulose/Nitrosol Acacia gum Konjac Sclerotium gum Hyaluronic acid Cornstarch Arrow root powder Gelatin Beeswax Carbo...

Location

Nairobi Kenya
204_90200
Uganda

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